(1) (a) "Dining area" means an area in the licensed premises of a full-service restaurant

2147 licensee that is primarily used for the service and consumption of food by one or more patrons.

2148 (b) "Dining area" does not include a dispensing area.

2149 (2) (a) "Dispensing area" means an area in the licensed premises of a full-service

2150 restaurant licensee where a dispensing structure is located and that:

2151 (i) is physically separated from the dining area and any waiting area by a structure or

2152 other barrier that prevents a patron seated in the dining area or a waiting area from viewing the

2153 dispensing of alcoholic product;

2154 (ii) except as provided in Subsection (2)(b), measures at least 10 feet from any area

2155 where alcoholic product is dispensed to the dining area and any waiting area, measured from

2156 the point of the area where alcoholic product is dispensed that is closest to the dining area or

2157 waiting area; or

2158 (iii) is physically separated from the dining area and any waiting area by a permanent

2159 physical structure that complies with the provisions of Title 15A, State Construction and Fire

2160 Codes Act, and, to the extent allowed under Title 15A, State Construction and Fire Codes Act,

2161 measures: